Chapel Down English Rose NV

English Sparkling Wine

VINEYARDS Fruit is sourced from vineyards in Kent, Essex, Sussex and Dorset. Grapes are grown predominantly on single and double guyot pruning systems, on varied soils including, chalk, clay and loam soils. WINEMAKING Cool fermentation in stainless steel followed by full malolactic fermentation. Maturation on fine lees in tank for six months before bottling and an average of 18 months further ageing on lees in bottle. Bottled June 2018.